Summer Vegetable Casserole
Squash
Bell pepper
Tomato
Onion
Salt and peper to taste
Shredded mozzarella (optional)
Melt a little butter in the bottom of a deep casserole. Put a layer of squash on top. Then a layer of onion. Then a layer of bell pepper. Finally a layer of slice tomatoes. Season between layers if you wish. If the casserole is deep enough and you are serving a crowd, layer again.
Cook at 350 F for 30 minutes to an hour: 30 minutes if you like the veggies with a bit more crunch, an hour if you prefer them more tender. Cover with foil to keep the natural juices from cooking out. For extra flavor, melt some shredded mozzarella on top.
-Daintry Thomas
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